COOK

Job Summary: Responsible for daily meal preparation, team management, and achievement of targets, ensuring high-quality meals. Key Highlights: 1. Tea
- Team management
- Meal preparation and daily dishes
- Focus on meal quality

Job Summary: Develop and deliver technical training to ensure operational compliance and product quality, with a focus on company results. Key Highlights: 1. Conduct technical training 2. Ensure product compliance and quality 3. Focus on company results **RESPONSIBILITIES:** Develop and deliver technical training to employees under your supervision by disseminating essential knowledge for proper planning, execution, and control of processes and procedures, aiming to maintain operational compliance and the quality of products within your area of responsibility. procedure ,with a focus on company results. **REQUIREMENTS:** Experience in food service production. Experience in kitchen operations. Experience in restaurants or rotisseries. Education: Gastronomy **WORK SCHEDULE:** Commercial hours **BENEFITS:** Meal allowance, life insurance, Unimed health plan This job posting is open and verified by the Buscar Vagas portal in partnership with the Divulga Vagas Brasil website.
João Silva
Indeed · HR