cook

Description

Job Summary: Cook to prepare meals, organize the kitchen, and ensure food quality and presentation. Key Highlights: 1. Responsible for preparing and plating dishes, ensuring quality and flavor 2. Maintain a clean, functional, and organized kitchen 3. Opportunity to enhance culinary and teamwork skills **Job: Cook** **Responsibilities:** * **Job Description** We are seeking a Cook to prepare meals, organize the kitchen, and support departmental routines. The professional will be responsible for ensuring food quality, flavor, and presentation. **Responsibilities** * Prepare and plate dishes according to the menu * Wash and cut food items * Organize and maintain a clean and functional kitchen * Monitor inventory and ingredient expiration dates * Follow quality standards and food safety regulations * Assist in menu planning when required * Operate kitchen equipment safely **Requirements** * Proven experience as a Cook * Knowledge of good food handling practices * Agility and organizational skills * Ability to work effectively in a team * Flexible availability **Preferred Qualifications** * Culinary training or related courses * Experience with specific menus (e.g., buffet, à la carte, snacks, hospital catering, etc.) Employment Type: Full-time, Permanent CLT Salary: R$2.127,70 per month Benefits: * Meal allowance * Transportation allowance Experience: * Cooking? (Mandatory)