COOK

Description

Job Summary: Responsible for daily meal preparation, team management, and achievement of targets, ensuring high-quality meals. Key Highlights: 1. Team management 2. Meal preparation and daily dishes 3. Focus on meal quality **Description and Responsibilities:** **Schedule:** To be determined **Level:** Not Informed **Employment Type:** Tenured \- CLT labor code * Meal preparation and daily dishes * Team management; * Preparation of breakfast, lunch, and dinner; * Meal boxes **Requirements:** * Flexibility to learn and implement our processes; teamwork; * Good interpersonal relationships with colleagues; * Willingness to listen, guide, and monitor team development; * Commitment to serving high-quality meals; * Commitment to achieving established targets; * Ownership mindset. Benefits: Health insurance; Pharmacy benefit; Life insurance; Meal allowance; Transportation; Profit-sharing program (PPR). **Benefits:** Pharmacy benefit, Profit-sharing program (PPR), Health insurance, Life insurance, Transportation, Meal allowance