COOK

Description

Job Summary: Responsible for preparing meals in the farm cafeteria, following recipes and procedures, as well as scheduling activities and managing food inventory. Key Highlights: 1. Prepare meals in the farm cafeteria 2. Follow recipes and good food preparation practices 3. Control food inventory Description: * Prepare meals to be served in the farm cafeteria; * Follow recipes and procedures for good food preparation practices; * Schedule activities and manage food inventory. Requirements: * Knowledge and skills in food preparation; * Familiarity with industrial kitchens, measurement units, and good practices; * Basic understanding of food types, food storage, organization, and cleaning; * Awareness of workplace safety regulations; * Willingness to reside on the farm. Benefits: Accommodation, Medical assistance, Others, Health insurance, On-site meals, Life insurance, Meal allowance