COOK - Centro

Description

Job Summary: Bar and Restaurant seeks a Cook to prepare, organize, and finalize dishes, adhering to hygiene regulations and quality standards. Key Highlights: 1. Prepare and finalize dishes according to the defined menu 2. Maintain kitchen organization and cleanliness 3. Follow established recipes and quality standards Bar and Restaurant seeks a Cook in Palmas (Centro). **Responsibilities:** Prepare food according to the defined menu. Perform cooking, organization, and finalization of dishes. Assist in kitchen setup and organization. Comply with good food handling practices. Maintain workplace cleanliness and organization. Follow established recipes and quality standards. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 2,000.00 * On-site meal * Transportation allowance **Additional Information:** * \#UrgentOpening * Employment type: Permanent - On-site * Schedule: Full-time * Working hours: Tuesday to Saturday, from 3:00 PM to 11:00 PM\.