Butcher

Description

Job Summary: A butcher is responsible for receiving, inspecting, and storing meats; performing cuts; preparing specialties; and serving customers, while ensuring quality, hygiene, and safety. Key Highlights: 1. Butcher experience is preferred 2. Focus on quality, hygiene, and workplace safety 3. Continuous development through training and standards Festval is a supermarket chain that values excellence in every detail. Our commitment goes beyond offering quality products: we strive to deliver a differentiated shopping experience with welcoming environments, humanized service, and a comprehensive product portfolio to meet our customers' needs. We continuously invest in innovation, sustainability, and team development because we believe caring for people is what drives us every day. **Responsibilities:** The butcher is responsible for receiving, inspecting, and storing meat cuts; performing cuts according to specifications; preparing specialty cuts; and serving customers at the counter. Tasks are performed with a focus on quality, hygiene, and safety, using appropriate equipment and techniques to avoid waste and ensure proper product presentation. Maintains cleanliness and organization of the work area, participates in training sessions, and strictly follows operational procedures and company standards. **Requirements:** · Incomplete elementary education · Relevant experience · Must be at least 18 years old **Benefits:** · Sunday Bonus · Productivity Bonus · Career Development Plan \#FestvalJobs Employment Type: Full-time, Permanent CLT Salary: R$2\.678,05 per month Benefits: * Medical insurance * Dental insurance * Meal allowance * Food allowance * Transportation allowance Experience: * Butcher (Preferred) Work Location: On-site