KITCHEN SUPERVISOR

Description

Job Summary: Join our team at Buffet Grill restaurants, where you will cook and manage people to prepare nutritious and balanced meals. Key Highlights: 1. Cooking and managing a team in a Buffet Grill environment 2. Menu planning and coordination of the kitchen team 3. Inventory and departmental cost management #### **About the position:** At our Buffet Grill restaurants, we prepare the finest dishes using carefully selected ingredients for nutritious and balanced meals. The kitchen team serves both external customers at the buffet and our own employees. If you enjoy cooking and have strong people management skills, we want you on our team. Submit your application now! #### **Main responsibilities:** * Collaborate on weekly store menu planning; * Coordinate the team’s activities within the department; * Assess current inventory levels of departmental products; * Guide the team in collecting food samples; * Store food items in accordance with company procedural standards; * Guide and supervise proper hygiene practices for company utensils and equipment; * Monitor daily departmental costs; * Conduct departmental financial reconciliations and trial balances; #### **Mandatory requirements:** * Completed or ongoing elementary education; * Prior experience in this role will be considered an advantage; #### **Desirable qualifications (advantage):** * Leadership ability; #### **Benefits:** * Medical assistance * Telemedicine and telepsychology * Dental plan * Benefits club * Pharmacy discounts * Benefits card * Recognition programs * Life insurance * Funeral assistance * Pregnancy support * Nursing room, changing room, and rest room * Meal allowance * Career development plan #### **Work schedule and hours:** 6x1 rotating shift 7:20 AM workday