kitchen assistant

Description

Job Summary: Responsible for preparing cold dishes, kitchen sanitation, and washing utensils, with emphasis on punctuality, agility, and willingness to learn. Key Highlights: 1. Preparation and assembly of cold dishes 2. Kitchen and restaurant area sanitation 3. Work environment that values punctuality and continuous learning Position – Cold Dishes Assistant — Preparation of cold dishes (peeling, cutting vegetables, and plating) — Sanitation of the kitchen and restaurant area — Washing of meal utensils Working hours: Monday to Saturday, 7:30–15:50 (Days off on Sundays) Candidates must be punctual, agile, respectful, and eager to learn continuously, always striving to do their best and seeking job stability. Compensation: R$1828 + R$145 VA + attendance bonus (after probationary period) Employment Type: Full-time CLT Salary: Starting from R$1.828,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Restaurant experience (preferred) Work Location: On-site