Description
Job Summary:
Responsible for opening the store, serving customers, preparing crepes, churros, and açaí, and maintaining kitchen cleanliness.
Key Highlights:
1. Customer service and food preparation
2. Maintaining order and kitchen cleanliness
3. Experience in snack bars or bakeries and good communication
**Main Responsibilities:**
* Opening the store;
* Serving customers;
* Preparing crepe batter and assembling fillings;
* Preparing churros using an air fryer;
* Assembling açaí in cups;
* Maintaining order and cleanliness in the kitchen.
**Requirements:**
* Experience as counter staff in snack bars or bakeries;
* Knowledge of cash handling;
* Proficiency in Microsoft Office Suite;
* Good communication skills.
**Compensation:**
* Base Salary: R$ 2.000,00
**Benefits:**
* Transportation Allowance (VT) + Food Allowance (VA) + Meal Voucher (VR: R$20.00);
* Performance and attendance bonuses.
**Working Hours:**
* Monday to Saturday: 9:00 AM to 6:00 PM (1-hour break)
* Sunday: 12:00 PM to 6:00 PM (15-minute break)
Minimum Education: High School Diploma (Secondary Education)
* Performance-based bonus
* Meal Voucher: R$20.00
* Transportation Allowance
* Food Allowance