MANAGER

Description

Job Summary: We are seeking an experienced Restaurant Manager to lead and manage two operations, ensuring excellence in customer service and team development. Key Highlights: 1. Management of multiple restaurant units 2. Leadership and team development 3. Focus on excellence in customer service **Description and Responsibilities:** **Schedule:** Monday to Sunday (6x1\) **Level:** Management and Executive **Employment Type:** Permanent – CLT ??? Position: Restaurant Manager (2 units) We are looking for a Manager to oversee two operations located in the same courtyard, responsible for ensuring smooth unit operations, service quality, and team management. Working hours: 10:30 AM to 2:30 PM (lunch) 8:30 PM to 12:00 AM (dinner) Lunch and dinner breaks may be taken at the respective units Main responsibilities: Manage two stores simultaneously Lead, guide, and develop the team Ensure excellence in customer service Oversee store opening and closing procedures Monitor organization, cleanliness, and operational standards Support inventory and supply control Handle daily operational issues **Requirements:** Requirements: Previous experience as a restaurant manager Leadership profile and strong team management skills Customer service focus Organization, proactivity, and accountability Residence near the area Own vehicle (car or motorcycle), due to departure time Advantages: Experience managing more than one unit Experience in high-volume operations **Benefits:** Fuel allowance, Commissions, Parking