BEEF DEBONER

Description

Job Summary: The professional will perform beef deboning, handle knives and electric saws, separate meat cuts, and clean equipment, adhering to safety regulations. Key Highlights: 1. Opportunity to work in beef deboning 2. Focus on safe handling of knives and electric saws 3. Team collaboration and compliance with safety regulations **Description and Responsibilities:** **Schedule:** To be determined **Experience Level:** Not specified **Employment Type:** Permanent – CLT * Debone beef; * Safely handle knives and electric saws; * Separate meat cuts according to customer specifications; * Clean and sanitize used equipment; * Follow food safety and occupational health and safety regulations; * Collaborate with the production team on other required tasks. **Requirements:** **Requirements:** * Knowledge of knife and electric saw handling; * Elementary education; * Availability to work night shifts and in cold environments; * Ability to work in a team and comply with food safety and occupational health and safety regulations. * Good communication skills and ability to follow instructions. **Benefits:** Distance Learning Educational Institution Partnership, Dental Plan, On-site Meal, Life Insurance, Transportation, Meal Voucher