KITCHEN MANAGER

Description

Job Summary: Develop and deliver technical training to employees, aiming to maintain operational compliance and product quality within the area of responsibility. Key Highlights: 1. Conduct technical training for employees 2. Focus on product quality and process compliance 3. Experience in food service and kitchen production **Job Description:** Develop and deliver technical training to employees under supervision, by disseminating essential knowledge required for proper planning, execution, and control of processes and procedures, aiming to maintain operational compliance and the quality of products within the area of responsibility, with emphasis on company results. **Requirements:** Experience in food service production. Experience in kitchen operations. Experience in restaurants or rotisseries. Education: Gastronomy **Minimum Education Level:** Bachelor's Degree **Work Schedule:** Commercial hours **Benefits:** Meal allowance, life insurance, Unimed health plan *Apply through the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial