Job Summary: Supermercado e Emporium Rodrigues is seeking a Savory Snack Cook to prepare high-quality savory snacks following standardized recipes and maintaining an organized work environment. Key Highlights: 1. Opportunity to showcase culinary talent and grow within the company 2. Focus on an environment that motivates people and fosters teamwork 3. Production of savory snacks that serve as the Emporium’s calling card Are you looking for an opportunity to demonstrate your culinary talent and grow within a company that values its people? **Supermercado e Emporium Rodrigues** is seeking a **Savory Snack Cook** to join our team! Here, we believe that **the customer is the reason for our business**. Therefore, our team works with commitment and loyalty to consistently deliver excellence. Our culture emphasizes creating **an environment that motivates people**, because we believe motivated professionals deliver outstanding products. If you identify with our values and seek an environment where respect and teamwork form the foundation of everything we do, join our story! **Responsibilities and Duties** In this role, you will be responsible for producing savory snacks that serve as the hallmark of our Emporium. Your main activities will include: * Preparing doughs and fillings according to our standardized recipes; * Shaping, filling, breading, and finishing (frying or baking) a wide variety of savory snacks; * Safely operating equipment such as ovens, fryers, and dough shapers; * Ensuring product quality standards (taste, texture, and aroma) and attractive presentation; * Maintaining a strictly clean and organized workspace, utensils, and equipment; * Monitoring ingredient expiration dates and ensuring food safety. **What We Expect From You:** We seek a professional with proven experience in savory snack production, who demonstrates agility, attention to detail, and commitment to the quality standards of Supermercado e Emporium Rodrigues. **Requirements and Qualifications** For this position, we require the following: * **Education:** Completed high school; * **Experience:** Solid experience in savory snack production (fried and baked); * **Technical Knowledge:** Proficiency in Good Hygiene and Food Safety Practices; * **Tool Skills:** Ease in handling industrial kitchen equipment; * **Behavioral Competencies:** Strong communication skills, customer relationship focus, and willingness for continuous learning. * **Preferred Qualification:** Food Handling Certification. **Additional Information** * **On-site meals** (meals provided directly at the workplace) * **Basic Food Basket** * **Transportation Allowance** * **Optical and Pharmacy Partnership Programs** * **Shopping Partnership Program** * **University Partnership Program** * **SESC Partnership Program** More than just a supermarket, we are part of the tables and lives of Manaus residents. **Supermercado Rodrigues** has built its history upon hard work, honesty, and an unwavering commitment to quality. Our mission goes beyond stocking pantries; our goal is to serve with excellence, ensuring every customer feels at home and every employee takes pride in wearing our uniform. With spacious stores and a comprehensive product range, we are the benchmark for perishables and customer service in Manaus. ### **Our Culture (The Rodrigues Way)** Here, we believe that **people are our greatest asset**. We don’t just seek resumes—we seek individuals with passion in their eyes and the desire to grow. Our daily operations are guided by our **Ten Commandments**, principles that inform everything from counter service to executive strategic decisions. We value: * **Ethics and Transparency:** We do what is right, even when no one is watching. * **Respect:** We treat everyone—colleagues, customers, and suppliers—with equal courtesy. * **Owner’s Mindset:** We care for every detail of the store as if it were our own home.