




Job Summary: A professional responsible for greeting and serving customers, presenting the menu, assisting with food and beverage selection, and supporting the restaurant team. Key Highlights: 1. Customer service and support at the restaurant 2. Occasional beverage preparation 3. Support for other restaurant staff **Responsibilities and Duties:** * Greet customers upon entering the restaurant and seat them at their tables; * Present the menu, serve customers, and assist them in selecting food and beverages; * Deliver service and sales in accordance with established practice guidelines; * Support other restaurant staff, including kitchen and bar personnel; * Prepare beverages occasionally; **Requirements and Qualifications:** * Completed high school education; * Prior experience in food service; * Availability to work flexible hours, including weekends and holidays. Employment Type: Full-time CLT Compensation: R$2.800,00 - R$3.900,00 per month Benefits: * Dental care assistance * Fuel allowance * Partnership agreements and commercial discounts * Life insurance * Transportation voucher Selection Question(s): * Are you available for the following work schedule: 12:00 PM to 11:20 PM — with a 4-hour break? (Rotating 6-day workweek with 1 day off per week and 1 Sunday off per month) Work Location: On-site


