BAKER - Downtown

Description

Job Summary: A professional Baker responsible for preparing, baking, and controlling the quality of breads, cakes, and bakery products, while organizing and sanitizing the work environment. Key Highlights: 1. Prepare doughs and bake breads and bakery products. 2. Control product quality, flavor, and presentation. 3. Organize and sanitize utensils and equipment. Hotel seeks a Baker in Manaus (Downtown). **Responsibilities:** Prepare doughs for breads, cakes, and other bakery items. Bake breads and products according to the hotel's standards. Produce items for breakfast, buffets, and events. Control product quality, flavor, and presentation. Organize and sanitize utensils and equipment. Monitor ingredient expiration dates and storage conditions. Plan production according to hotel demand. Support the kitchen team when necessary. Follow food hygiene and safety regulations. Previous experience as a Pastry Chef, Assistant Baker, Bakery Chef, or Oven Operator may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.