Dining Room Supervisor

Description

Job Summary: Coordinate the service team, ensure service standards and the best customer experience, support team development, and guide customers on the wine list. Key Highlights: 1. Coordinate the service team and ensure service standards 2. Support the training and development of the waitstaff 3. Guide customers on the wine list We are seeking a passionate **Dining Room Supervisor** with a hospitality background and leadership qualities. **Responsibilities:** * Coordinate the service team to ensure service standards and the best customer experience; * Monitor dining room operations, managing reservations, service flow, and operational quality; * Support the training and development of waitstaff and busboys; * Suggest wine pairings and guide customers on the wine list; * Collaborate closely with the kitchen and management to maintain service pace and excellence. **Requirements:** * Prior experience in restaurants or similar establishments; * Leadership qualities, assertive communication, and professional demeanor; * Availability for on-site work. Employment Type: Full-time CLT Salary: R$4\.000,00 \- R$4\.700,00 per month Benefits: * Dental insurance * Fuel allowance * Partner discounts and commercial agreements * Life insurance * Transportation voucher Selection Question(s): * Are you available for the following work schedule: 11:00 AM to 11:20 PM — with a 4-hour break? (Rotating shift: 6 days on, 1 day off per week, plus 1 Sunday off per month) Work Location: On-site