Job Summary: Manage large-scale meal production, supervise operational teams, and ensure food quality and hygiene control. Key Highlights: 1. Large-scale meal production management 2. Operational team supervision and training 3. Quality control and waste reduction **Responsibilities** * **Large-scale meal production management**, from pre-preparation to final distribution; * **Supervision of operational staff** (cooks, kitchen assistants, warehouse staff, etc.); * **Food quality control** (cooking point, temperature, shelf life, presentation); * **Monitoring and waste reduction**, through production and yield indicators; * **Training and capacity building of operational staff** on hygiene, food handling, and food safety; * **Supporting customer audits and certifications** (e.g., ISO 9001 and others, as applicable); * **Completion of reports, spreadsheets, and operational indicators** (checklists, temperature logs, production sheets, etc.); * Supporting the **implementation of continuous improvements in production processes**. **Requirements:** * Bachelor's degree in **Nutrition**, with active **CRN registration**; * Experience as a production nutritionist in **high-volume kitchens**; * Proficiency in **Good Manufacturing Practices (GMP)**, quality control, and management systems; * Ability to **lead operational teams**; * Knowledge of **production control systems and operational indicators**; * Proactive, organized profile with strong communication skills and results orientation. Employment Type: Full-time CLT Salary: R$1\.794,44 \- R$2\.500,00 per month Benefits: * Medical assistance * Food basket * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
