Description
Description:
* Experience as a nutrition technician preferred;
* Active CRN TD registration;
* Proficiency in Microsoft Office suite;
Your responsibilities include:
* Monitoring the meal preparation process;
* Guiding staff on proper food handling practices;
* Assessing food storage conditions and determining appropriate storage locations for each product;
* Inspecting storage equipment (refrigerators, ovens, cold rooms);
* Managing received goods, recording receipt dates and suppliers;
* Collecting and storing samples of each prepared food item;
* Staying updated on current legislation regarding food storage and handling, as well as refrigerator and cold room temperatures;
* Ensuring staff wear appropriate PPE and uniforms;
* Establishing equipment cleaning schedules;
* Performing other departmental procedures.
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