Cook

Description

Assist in the pre\-preparation and preparation of assigned foods under the guidance of the immediate supervisor, aiming to carry out the stages of the production process. Participate in menu planning meetings together with the responsible nutritionist. **Main responsibilities:** 1\. Pre\-prepare and prepare dishes and/or meats and/or salads and/or special diets; 2\. Organize the workstation with all necessary ingredients and kitchen equipment; 3\. Assemble and replenish food items; 4\. Ensure the final product's presentation; 5\. Conduct product tasting and approval (when responsible for the shift); 6\. Ensure food replenishment at the distribution counter; 7\. Collect and label food samples; 8\. Clean utensils, equipment, and areas; 9\. Ensure compliance with quality and food safety standards, as well as occupational health and safety requirements during task execution, in accordance with the Good Manufacturing Practices Manual; 10\. Perform related tasks; 11\. Be responsible for Health and Safety, and apply norms, procedures, and guidelines of the Occupational Health and Safety Management System. **Requirements:** * Knowledge of meal preparation and finishing; * Knowledge of good food handling and hygiene practices; * Ability to organize and control kitchen operations; * Agility, responsibility, and commitment; * Ability to work effectively in a team; * Availability to work flexible hours; * Knowledge of food shelf-life control and storage; * Knowledge of temperature control, shelf-life management, and food storage; * Prior experience in industrial kitchens, restaurants, or large-volume food production is desirable. * Desired skills and knowledge: Results-oriented mindset, customer focus, quality and safety orientation, proactivity, stress resilience and self-control, commitment, effective communication, interpersonal relationship skills, dynamism, and energy. Our job openings are open to attract diverse talents with all their characteristics—including ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are embedded in our DNA! Minimum Education Level: High School (Secondary Education) Competitive benefits package aligned with market standards