BUTCHER

Description

Job Summary: A butcher professional to perform cutting, deboning, grinding, slicing, and packaging of meats, as well as organizing the counter, controlling quality, and serving customers. Key Highlights: 1. Performing meat cutting and preparation 2. Organizing and displaying products on the counter 3. Serving customers and providing guidance on meats A supermarket in Manaus is seeking a Butcher professional. **Responsibilities:** Perform meat cuts (beef, pork, poultry, etc.) according to customer requests. Debone, clean, and prepare meat cuts. Grind, slice, and package meats. Organize and display products on the counter. Monitor expiration dates and meat quality. Maintain a clean and hygienic work environment in compliance with sanitary regulations. Serve customers and provide guidance on types of cuts and cooking methods. Previous experience as a Meat Cutter, Deli Clerk, Assistant Butcher, or Meat Specialist may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.