Description
Job Summary:
Professional responsible for meat cutting, handling and packaging, customer service, display case organization, and inventory control, while maintaining hygiene and safety.
Key Highlights:
1. Meat handling and packaging
2. Customer service and display case organization
3. Inventory control and environmental hygiene
Supermarket seeking a Butcher in Manacapuru.
**Responsibilities:**
Meat cutting, handling and packaging. Customer service and display case organization. Inventory and expiration date control. Maintenance of environmental hygiene and safety.
Previous experience as a Meat Cutter, Refrigeration Technician, Butchery Operator, or Butchery Assistant may indicate suitability for some of the tasks associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Full-time \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.