




Job Summary: Professional responsible for preparing the dining area, serving customers, maintaining tables, and organizing the section. Key Highlights: 1. Participation in preparing and organizing the workplace 2. Assisting in customer service and maintaining customer experience 3. Agility, teamwork, and organization required Monday to Saturday (rotating schedule 6x1) Working Hours: 11:40 AM–3:00 PM and 7:00 PM–11:00 PM **Responsibilities:** Preparing the dining area, polishing tableware and cutlery, delivering dishes and beverages, maintaining tables (collecting tableware and cutlery), assisting customers, counting utensils, organizing and maintaining the section and support countertops. **Education:** Completed high school **Competencies:** Agility, teamwork, friendliness and courtesy, organization, punctuality, and attendance. Employment Type: Full-time CLT Salary: R$1.800,00 – R$2.800,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Partnership agreements and commercial discounts * Transportation voucher Education: * Completed high school (preferred) Work Location: On-site


