




Job Summary: This role involves supporting meal preparation and service, as well as maintaining cleanliness and organization in the kitchen and restaurant. Key Highlights: 1. Assistance in preparing meals, desserts, and snacks 2. Maintaining order and cleanliness in the kitchen and related areas 3. Assistance with general service and assembling thermal counters Assist in preparing meals, desserts, snacks, etc. * Maintain order and cleanliness in the kitchen, including collecting and washing trays, cutlery, etc. * Assist with general service and assembling thermal counters. * Perform cleaning tasks throughout the restaurant, snack bar, and kitchens. * Assist in selecting vegetables, meats, fish, and cereals for food preparation. * Carry out other tasks of similar nature and complexity associated with the organizational environment. **Minimum Education:** Elementary School (1st level)


