




Job Summary: This role involves supporting meal preparation and service, as well as maintaining cleanliness and organization in the kitchen and other areas of the restaurant. Key Responsibilities: 1. Assistance in preparing meals, desserts, and snacks 2. Maintaining order and cleanliness in the kitchen 3. General cleaning services in the restaurant and snack bar Assist in preparing meals, desserts, snacks, etc. * Maintain order and cleanliness in the kitchen, including collecting and washing trays, cutlery, etc. * Assist with general service tasks and setting up thermal counters. * Perform cleaning duties throughout the restaurant, snack bar, and kitchens. * Assist in selecting vegetables, meats, fish, and cereals for food preparation. * Carry out other tasks of similar nature and complexity associated with the organizational environment. **Minimum Education Level:** Elementary School (1st level)


