Baker

Description

Job Summary: Responsible for baking savory snacks, breads, and cakes to high quality standards, organizing the work area, maintaining hygiene, and collaborating with the production team. Key Highlights: 1. Ensures the quality of baked products 2. Organizes the work area and maintains hygiene 3. Collaborates with the production team *Responsible for baking savory snacks, breads, and cakes to the ideal doneness, controlling oven time and temperature. Ensures product quality, organizes the work area, and maintains hygiene standards. Works collaboratively with the production team to deliver orders on time.* **Company:** Jô Salgados Services Provider Rua Uruguai 1403 \- Vila Brasil **OPPORTUNITY FOR RESIDENTS OF LONDRINA** * **Permanent position** \- CLT (44 hours per week) * **Position:** Baker * **Work schedule:** 8:00 AM to 4:20 PM, Monday to Saturday **Resumes ONLY via email, with the desired position in the subject line** rhjosalgados@gmail.com. Job type: Full-time, Permanent CLT Compensation: R$2\.123,00 \- R$2\.124,00 per month Benefits: * Dental care assistance * Corporate agreements and commercial discounts * Life insurance * Meal allowance * Transportation allowance Work location: On-site