Supervise the progress and execution of production. Perform and/or ensure that all quality monitoring activities are carried out. Monitor kitchen activities, guiding and correcting employees during task execution. Perform and/or direct pre-preparation and preparation tasks across all areas, including butchery. Carry out cooking of established preparations, including those from the dietary kitchen. Decorate preparations, ensuring proper presentation of the final product. Organize production and all related areas, assigning tasks to the team. Continuously train and raise awareness among the team regarding safety, organization, cleanliness, conservation, and maintenance of equipment, physical premises, and food. Ensure good interpersonal relationships among employees, managing disagreements. Conduct tests for new products. Control waste. Raise team awareness regarding conservation of natural resources. Monitor daily costs together with the responsible person, proposing improvement measures such as portion standardization. Request necessary food supplies. Ensure adherence to service and delivery schedules. Maintain cleanliness and organization of the workplace, as well as proper storage and control of tools, instruments, and equipment. Comply with occupational health and safety guidelines. **BENEFITS:** * Meal Allowance up to R$ 54.00/Month (fixed \+ bonus) * Transportation Allowance * On-site Meals * Medical Assistance * Pharmacy Benefit * Dental Assistance * TotalPass \- partnership with gyms * Retention Bonus: Payment of 1/3 of salary every 4 months (provided no absences occur) Minimum Education: High School (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
