COOK

Description

Job Summary: Kitchen professional responsible for preparing, baking, cooking, and frying scheduled meals, ensuring food quality and distribution. Key Highlights: 1. Opportunity for those seeking to work in the preparation of diverse meals 2. Work focused on the essence of food and nutrition 3. Dynamic role involving various kitchen routines **Occupation:** Out-of-home dining / Gastronomy R$ **Salary Expectation** R$ 1\.700,00 **Number of Positions** 1 **Working Hours** From 06:00 to 18:00 **Education Level** Incomplete High School (Secondary Education) **City** Barbacena \- MG * R$ **Salary Range** R$ 1\.700,00 * **Number of Positions** 1 * **Working Hours** From 06:00 to 18:00 * **Education Level** Incomplete High School (Secondary Education) * **City** Barbacena \- MG Applications for this opportunity close on **17/12/2025** ### **Job Description** Prepare, generally bake, cook, fry, and/or plate scheduled meals for breakfast, mid-morning snack, lunch, dinner, and supper according to contractual service provisions. Count portions served per unit. Season foods prior to preparation. Weigh and record weights of preparation containers according to portion numbers specified in the distribution map. Distribute preparations according to the distribution map to service delivery points. Peel and cut vegetables and greens as needed. Taste all preparations and finalize them. Collect samples of preparations. Portion meals when required. Clean and sanitize the work area, utensils, and equipment. Know and perform routines across all units when necessary. ### **Prerequisites** MINIMUM 1 YEAR OF EXPERIENCE ### **Benefits** Transportation Voucher (VT) + on-site meal + R$ 300.00 meal ticket + health plan, SESI, dental plan, and pharmacy co-payment plans available after probation period. Applications for this opportunity close on **17/12/2025** #### **About the Company** Born from a strong desire to serve well, our company could only be named: SERVIR. In 1989, a company emerged that would become a benchmark in industrial catering in the city and region. Today, we proudly serve over 10,000 meals daily across multiple high-profile sectors. With a large, highly qualified team, we strive every day to bring more than just meals to our customers’ tables — we deliver the essence of food that nourishes the body and feeds the soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*