General Cook

Description

Job Summary: An industrial cook is responsible for preparing and finishing meals, ensuring food quality and kitchen organization while adhering to safety standards. Key Highlights: 1. Prepare and finish meals with a focus on food quality. 2. Ensure kitchen organization and sanitation. 3. Comply with food safety regulations and good handling practices. The industrial cook is responsible for meal preparation, cooking, and finishing according to technical specifications and company standards. They ensure food quality from receipt through distribution, verifying temperature, expiration dates, and storage conditions. They also maintain kitchen organization and sanitation, as well as cleanliness of utensils and equipment, fully complying with food safety regulations and good handling practices. Additionally, they perform proper meal portioning, operate industrial equipment such as ovens, kettles, and griddles, assist in meal distribution, and report the need for replenishing supplies when necessary. Employment Type: Full-time CLT Compensation: R$2\.186,99 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance