Description
Job Summary:
The professional will receive and guide cooperative members and visitors, providing information and maintaining the organization of the reception area and administrative routines.
Key Highlights:
1. Friendly service and effective communication
2. Support for administrative routines
3. Maintaining the organization of the reception area
**Job Description:**
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Receive cooperative members and visitors in a friendly manner; identify, guide, and direct cooperative members and visitors to the respective departments; answer and make phone calls; provide basic information about the cooperative, its services, and procedures; maintain the organization of the reception area and common areas; support the department's administrative routines.
**Desired Qualifications:**
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Completed high school;
Basic computer skills;
Strong verbal and written communication skills;
Customer service experience and cordiality in interpersonal relationships;
Organization, proactivity, and attention to detail.
**Employment Type:**
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CLT
**PwD (Persons with Disabilities):**
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NOT APPLICABLE
**Benefits:**
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* Meal allowance
* Health insurance
* Dental insurance
**Work Location:**
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COOP CAFEIC DA ZONA TRES PONTAS LTDA