Description
Job Summary:
The Pizzaiolo is responsible for preparing dough and pizzas following recipes, maintaining workplace hygiene, controlling ingredients, and ensuring product quality.
Key Highlights:
1. Creating and preparing dough and pizzas according to recipes and orders.
2. Maintaining workplace hygiene and inventory control.
3. Ensuring quality and timeliness in pizza production.
·**PRIMARY RESPONSIBILITY**:
The PIZZAIOLO must prepare dough and pizzas according to specified recipes and customer orders.
**ADDITIONAL RESPONSIBILITIES**:
· Greet customers courteously, attentively, and efficiently, fostering a positive impression.
· Keep the workplace clean and hygienic.
· Monitor fillings.
· Accurately measure weight and quantity of products.
· Check oven temperature.
· Verify proper dough consistency and temperature.
· Program correct fermentation to meet demand for high-quality, timely pizza production.
· Prepare pizzas upon special request.
· Keep uniform, equipment, and workplace clean and well-maintained.
· Coordinate identification and shelf placement of all products.
· Monitor order schedules and store product timelines.
· Request supplies from management with appropriate advance notice.
· Coordinate the department to prevent product waste.
· Inform management of any modifications made to recipes.
· Strictly follow registered recipes as instructed.
· Wear full uniform.
· Perform general tasks related to the department or as requested by managers.
Employment Type: Full-time CLT
Compensation: Starting from R$2.200,00 per month
Benefits:
* Transportation allowance
Work Location: On-site