KITCHEN MANAGER I

Description

Job Summary: Coordinate team and operational activities to ensure the production process complies with food safety and quality standards. Key Highlights: 1. Team and operational activities coordination 2. Ensuring the production process with food safety 3. Ensuring application of technical quality standards Coordinate the team and all operational activities to guarantee the entire production process in accordance with food safety standards. Ensure the application of technical quality standards. **Schedule:** 5x2, 07:00 to 16:48\. Our job openings are open to attract diverse talents with all their ethnic, gender, age, sexual orientation, disability, cultural, or any other characteristics. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** High School (Secondary Education) Competitive benefits package aligned with market standards.