




Job Summary: Responsible for preparing food, following recipes or creating original dishes, and ensuring the quality, hygiene, and presentation of meals, including ingredient selection, preparation, and cooking, as well as kitchen cleaning and organization. Key Highlights: 1. Prepare food following recipes or creating original dishes 2. Ensure the quality, hygiene, and presentation of meals 3. Maintain kitchen cleanliness and organization JOB INFORMATION: Salary R$ 1\.981,54 Transportation Allowance R$ 3,75 Meal Allowance R$ 29,15 **Responsible for preparing food following recipes or creating original dishes, and ensuring the quality, hygiene, and presentation of meals**. Your duties include ingredient selection, preparation, and cooking, as well as maintaining kitchen cleanliness and organization. Employment Type: CLT (Permanent) Compensation: R$1\.981,51 \- R$1\.981,54 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (Preferred) * Kitchen (Preferred) * Head Chef (Preferred)


