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Job Summary: We are seeking an experienced Fryer to operate industrial fryers, ensuring food standardization and quality, as well as maintaining kitchen hygiene and safety. Key Highlights: 1. Operating industrial fryers with a focus on safety and quality 2. Managing frying oil and cleaning equipment according to regulations 3. A dynamic and collaborative work environment **Company Description:** We are a renowned food service company committed to quality and customer satisfaction. We operate with a dedicated team and a collaborative work environment, valuing professional growth and employee well-being. **Responsibilities:** * **Fryer Operation:** Safely operate industrial fryers, monitoring time and temperature to prevent burnt or undercooked food. * **Standardized Frying:** Fry rice balls, breaded meats in general, and other side dishes, following company standards. * **Oil Management:** Monitor oil level and quality, performing oil changes and equipment cleaning as needed. * Assist in organizing and cleaning the work area, ensuring compliance with hygiene standards. * Collaborate with the team to maintain a safe and harmonious work environment. **Requirements:** * Prior experience with frying and operating fryers * Practical experience preparing food in general; * Familiarity with professional kitchen equipment; * Knowledge of food hygiene; * Strong time management skills; * Team spirit. **Benefits:** * Competitive salary. * Opportunities for professional development. * A dynamic and collaborative work environment. * Complimentary meals at the workplace **Working Hours:** Tuesday through Sunday, morning shift. **If preferred, you may contact the HR representative via WhatsApp (34) 99879-1127 — Ernandes Júnior *Please contact during business hours, send a text message along with your resume file; we do not accept phone calls or voice messages.** Job Type: Part-time, Permanent CLT Compensation: Up to R$1,990.55 per month Benefits: * Transportation allowance Work Location: On-site
