Kitchen Chef

Description

Job Summary: Assist in all production processes, from pre-preparation and storage to distribution and sanitation, following quality standards. Key Highlights: 1. Assistance in all production processes 2. Focus on quality and company standards 3. Prior kitchen experience DESCRIPTION: Assist in all production processes: pre\-preparation, storage, distribution, service, sanitation, and workplace organization. MAIN RESPONSIBILITIES: Assist in receiving, pre\-preparing, and sanitizing food preparation processes; assist in all quality procedures, following company standards and protocols. Job Type: Full-time, Direct Hire (CLT) Compensation: R$1\.804,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Mandatory) Work Location: On-site