Description
Job Summary:
Self-service Restaurant Cook responsible for workplace organization, with emphasis on punctuality and experience in the field.
Key Highlights:
1. Kitchen experience and head chef experience
2. Workplace organization
3. Punctuality
\#Self\-service Restaurant Cook
Responsibilities:
\-Workplace organization
\-Punctuality
\-Experience in the self\-service field
Shift:
7:30 AM to 3:30 PM
Employment Type: Full-time, CLT Permanent Position
Compensation: Starting from R$2\.100,00 per month
Experience:
* Kitchen (Mandatory)
* Head Chef (Mandatory)
Work Location: On-site