Kitchen Chef

Description

Job Summary: A restaurant is seeking a Kitchen Chef to prepare and finish food according to standards, ensuring flavor, quality, and safety, while supervising and guiding the team. Key Highlights: 1. Prepare and finish food with excellence 2. Ensure food quality and hygiene control 3. Supervise and guide assistants and cooks The restaurant seeks a Kitchen Chef professional in Joinville. **Responsibilities:** Prepare and finish food according to the chain's standards, ensuring flavor, quality, presentation, and food safety. Prepare and finish menu dishes with technical and visual excellence, prioritizing typical meats and side dishes. Strictly follow technical sheets, portioning, and presentation standards defined by the chain. Organize the workbench, utensils, and equipment before, during, and after each shift. Ensure food quality control by monitoring expiration dates, storage, and hygiene conditions. Supervise and guide assistants and cooks, where applicable. Position located in Joinville / SC. Previous experience as Executive Cook, Chef de Partie, Sous Chef, or Restaurant Cook may indicate suitability for some of the duties associated with this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Hazard Pay Allowance * On-site Meal * Transportation Voucher **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Work Shift: Rotating 6×1 schedule.