Description
Job Summary:
A professional responsible for food preparation, food quality, and hygiene, assisting in the requisition of materials.
Key Highlights:
1. Food preparation and quality assurance
2. Inspection of kitchen cleanliness and organization
3. Assistance in requisitioning food-related materials
###### **Job Details**
* Employment type: CLT (Permanent)
* Professional area: Food and Beverage
* Salary: R$ 2.100,00 \- R$ 2.300,00
###### **Benefits**
Free on-site meals
Health insurance with co-payment and family coverage
Meal allowance: R$285.00
Pharmacy benefit
Transportation allowance
Study grant after 1 year, ranging from 50% to 100% of tuition fees, subject to applicability and negotiation with management.
###### **Responsibilities and Duties**
Preparing meals;
Ensuring food quality;
Inspecting kitchen cleanliness and organization;
Assisting in requisitioning materials required for food preparation.
###### **Requirements and Qualifications**
Relevant experience required
Job Code: 469