Description
Job Summary:
Responsible for preparing and cooking food according to recipes and menus, ensuring quality, safety, and hygiene.
Key Highlights:
1. Food preparation and cooking
2. Guarantee of food quality and hygiene
3. Kitchen experience (mandatory)
Preparation and cooking of food according to established recipes and menus, ensuring food quality, safety, and hygiene.
Local kitchen and transported meals
6:00 AM to 3:48 PM, Monday to Friday
Weekends are scheduled alternately with overtime pay.
Employment Type: Full-time, CLT permanent contract
Salary: R$2.000,00 - R$3.000,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
* Cooking (Preferred)
* Head Chef (Preferred)