Hostess

Description

Job Summary: Greets customers, organizes reservations and waiting lists, and ensures smooth service operations. Key Highlights: 1. Reservation and event coordination 2. Customer reception and escorting 3. Ensuring service and customer service efficiency Hostess \- Organize reservation and event lists. • Greet customers. • Escort them to their tables. • Manage the waiting list, ensuring all guests are comfortable and informed of their estimated wait time. * Ensure seamless service flow across front-of-house and kitchen operations by monitoring table distribution and service workflow. Intermediate English proficiency. • Reservations and events.