Job Summary: Perform various operational routines in the delicatessen department, including food sanitation, customer service, and product storage. Key Highlights: 1. Direct customer service 2. Food handling and sanitation 3. Occasional assistance in bakery and butcher departments **Job Description** * Perform various operational routines in the delicatessen department, executing processes according to operational and commercial requirements. * Carry out sanitation of foods and ingredients used in the production process. * Provide customer service within your work area. * Perform packaging and storage routines for products intended for sale. * Occasionally, as needed, assist in the bakery and butcher departments. **Working Hours** * Monday to Saturday: 12:40 PM–2:30 PM and 4:00 PM–9:30 PM; Sundays on rotating schedule. **Prerequisites** * Must be over 18 years of age. * Prior experience in food handling is desirable. * Completion of elementary education.