Baker and Pastry Chef

Experienced baker/pastry chef for producing bread and related products. Salary: R$1\.518,00 \- R$3\.351,67 per month Work location: On-site
- Bread making
- Food handling
- Kitchen experience

Job Summary: Responsible for cleaning and organizing physical spaces, maintaining the conservation of structures and materials, and managing waste. Key Highlights: 1. Cleaning and organizing physical spaces 2. Maintaining the conservation and hygiene of materials 3. Handling and disposal of waste Clean and organize the physical spaces of the school. Ensure custody, conservation, maintenance, hygiene, and cleaning of structures, equipment, instruments, and other materials, using appropriate tools provided by the company; Separate recyclable materials for disposal and carry out treatment and disposal of waste generated at the workplace. Assist the Conservation Leader in preparing the shopping list of products required for the general services team’s operations; Report any deterioration or other damage found during the shift to the Conservation Leader; Record cleaned areas according to company protocol; Maintain communication with other team members, providing or requesting assistance as needed. Working Hours: 6:30 AM to 2:50 PM OR 11:50 AM to 9:40 PM, Monday through Friday. Minimum Education: Elementary School (1st level) * Daycare assistance * Life insurance * Transportation allowance (VT) * Dental care * Medical assistance

João Silva
Indeed · HR