Job Summary: A kitchen professional responsible for preparing meats, poultry, and fish; assisting in meal preparation; and maintaining kitchen hygiene and organization. Key Highlights: 1. Food preparation and handling (meats, poultry, fish) 2. Assisting in meal and simple dish preparation 3. Focus on hygiene, cleanliness, and biosafety in the kitchen **RESPONSIBILITIES:** Responsibilities: Prepare meats, poultry, and fish for cooking by cutting\-them, cleaning\-them, weighing\-them, portioning\-them according to requested servings, and storing\-them. Assist in meal preparation by washing, peeling, selecting, chopping, or grinding ingredients; preparing simple dishes under supervision, as needed. Ensure hygiene and cleanliness of kitchen facilities, equipment, and utensils. Restock the meal distribution area. Maintain stored foodstuffs free from contamination or spoilage. Operate food preparation and handling equipment, heating or refrigeration appliances, under the guidance of the chef or nutritionist. Perform simple culinary preparations. Ensure individual and collective safety by using appropriate personal protective equipment during service execution. Carry out duties applying biosafety norms and procedures. Safeguard, preserve, maintain, and clean used equipment, instruments, materials, and the workplace. Dispose of waste materials generated at the workplace. Perform other related tasks as required or at the supervisor's discretion. **REQUIREMENTS:** Requirements: Completed elementary education; Six months of experience; Teamwork skills; Motivation to work with food. **WORK SCHEDULE:** Work Hours: 10:00 AM to 6:20 PM or 2:00 PM to 10:20 PM, with a one-hour break. **BENEFITS:** Salary of R$ 1\.250,00 \+ performance-based bonuses. Benefits: Transportation Voucher (VT). Register your resume at buscarvagas.com.br and stay updated on the best opportunities.
João Silva
Indeed · HR
João Silva
Indeed · HR
