COOK - PCG

Description

Job Summary: Pobre Juan is seeking a Cook to prepare Argentine high-end gastronomy dishes, adhering to quality and hygiene standards, while integrating into a team that values dedication and continuous learning. Key Highlights: 1. Experience in high-end gastronomy and passion for parrilla cuisine 2. Environment that values teamwork and excellence 3. Opportunities for development and training For over 20 years, Pobre Juan has been a benchmark in high-quality gastronomy and hospitality. Inspired by the tradition of authentic Argentine parrillas, we create unique experiences where every detail reflects our passion for delighting guests. More than a restaurant, we are a home where flavor, dedication, and people converge. We value respect and continuous learning, believing each Juan brings a new flame to our fire. **WORK LOCATION:** Av. Carlos Gomes, 1122 \- Auxiliadora, Porto Alegre \- RS, 90480\-001 **YOUR MAIN RESPONSIBILITIES:** * Prepare and execute dishes according to menu, technical sheets, and house standards. * Perform pre-preparation, preparation, and finalization of food items. * Ensure compliance with hygiene, food safety, and good manufacturing practices. * Organize and maintain the kitchen, equipment, and utensils clean and sanitized. * Control proper use of supplies to avoid waste. * Support plating and restocking during service. * Follow instructions from chef/coordinator and support the team as required by operational needs. * Maintain equipment in good condition, reporting any irregularities. * Perform related operational activities without altering the core function. WHAT WE SEEK: * Must be at least 18 years old * Agility, organization, and attention to detail * Ability to work effectively in a team * Commitment to excellence in execution * Prior experience as a cook * Knowledge of good food handling practices * Flexibility in scheduling, including evenings and weekends. ADDITIONAL ASSETS WE VALUE: * Experience in high-end gastronomy restaurants * Passion for learning and growing within the parrilla universe * Knowledge of technical sheets and dish standardization * Formal education in gastronomy or related fields BENEFITS AS A JUAN: * Transportation allowance or fuel voucher * On-site meals * Life insurance * UniPJ — our Corporate University * Development and training pathways * SESC partnership * Gympass * Pharmacy partnership * Discount portal featuring exclusive brands and products * Health insurance SELECTION PROCESS STEPS: * Online job application * Manager interview (in-person) * HR interview * Hiring Here, we believe every journey is built with dedication, respect, and human warmth. If you seek an environment where teamwork and excellence go hand-in-hand, come master the fire with us! Minimum Education: High School Diploma (Secondary Education)