Food Engineer - Technical Responsible

Description

Position Food Engineer – Technical Responsible (TR) On-site work regime with possible flexible hours according to production needs. Contract via CNPJ / MEI or ME Mandatory qualifications * Bachelor's degree in Food Engineering * Active registration with CREA * Issuance of ART as Technical Responsible Job objective Act as the company's **Technical Responsible**, ensuring compliance with sanitary legislation, food safety, process standardization, and technical support to production. Main responsibilities: 1\. Technical and regulatory responsibility * Assume technical responsibility before regulatory agencies. * Issue and maintain an **active ART with CREA**. * Ensure compliance with sanitary and food safety legislation. * Monitor health surveillance inspections and audits. * Prepare and keep the company's regulatory documentation up to date. 2\. Quality and food safety management * Implement and maintain quality programs such as: * GMP (Good Manufacturing Practices) * SOPs (Standard Operating Procedures) * Traceability control * Pest control * Hygiene plan * Ensure that processes comply with sanitary standards. 3\. Technical supervision of production * Supervise production processes to ensure standardization and food safety. * Evaluate raw materials, processes, and finished products. * Monitor critical production parameters (temperature, time, storage). * Assist in resolving technical production issues. 4\. Team training * Conduct periodic training on: * Good handling practices * Personal hygiene * Cross-contamination control * Operating procedures * Document training for sanitary audits. 5\. Technical documentation and records * Prepare and keep updated: * GMP Manual * SOPs * Production control records * Product technical specifications * Expiry and storage control * Implement a record system for batch traceability. 6\. Process development and improvement * Assess opportunities for improvement in production processes. * Support development and standardization of new products. * Evaluate shelf life and stability when required. Desired competencies * Knowledge of Brazilian sanitary legislation * Experience with GMP and quality control * Document organization skills * Ability to train teams * Industrial process improvement mindset and R&D knowledge, preferably in bakery and confectionery. Advantages * Experience in frozen food industry * Experience with sanitary audits * Experience implementing GMP Compensation: starting from R$5,000.00 per month Selection question(s): * Tell us who you live with and what you like to do on weekends? * Are you currently serving as TR for any other company? Do you provide consulting services? For which company(ies)? Experience: * Food Industry (Preferred) Work location: On-site