Description
***Position: Pastry Chef***
We are seeking a specialized pastry professional with expertise in creating and executing desserts, cakes, pies, and fine sweets. Responsibilities include leading the team, production planning, inventory and cost control, as well as menu innovation. Ensures excellence in product presentation, flavor, and quality, strictly adhering to hygiene and food safety standards.
***We offer:***
**Salary: To be discussed**
**Transportation allowance:** Based on commute distance
On-site meals
Medical/Health insurance \- after 3 months
**Working hours:** Monday to Saturday
**City:** Porto Alegre\- RS
Minimum education: Bachelor's degree
Desired qualifications:
* Gastronomy, Bachelor's degree
* Culinary Arts, extracurricular / vocational course
* Pastry, Technical course