Description
We are seeking candidates with experience as a Pastry Assistant. This role will support pastry production, ensuring smooth operations and adherence to quality standards.
Responsibilities:
* Production of various cakes, pies, sweets, and desserts;
* Preparation of doughs, fillings, toppings, and decorations;
* Organization and cleaning of the work area;
* Quality and shelf-life control of ingredients.
Starting Salary: R$ 2300.00
Transportation Allowance: Based on commuting distance
On-site Meal
Working Hours: Monday to Saturday, from 8:00 to 16:20, with a 1-hour break
Work Days: Monday to Saturday
Employment Type: CLT (Consolidated Labor Laws)
Minimum Education: Extracurricular / Vocational Training
Preferred Qualifications: * Pastry Arts, Technical Course