Fryer

Description

Job Summary: A professional responsible for frying products, controlling time and temperature to ensure standardization, quality, hygiene, and organization in the production of savory snacks. Key Highlights: 1. Frying products with quality control and standardization 2. Production organization and environmental hygiene 3. General kitchen assistance as needed **Fryer Responsibilities** **Product Frying** Fry savory snacks (e.g., coxinha, risoles, pastel, bolinha) to the correct degree, ensuring quality and consistency. **Time and Temperature Control** Monitor oil temperature and frying time to prevent burning or undercooking. **Standardization** Maintain consistent product color, crispness, and size. **Production Organization** Follow order sequence and maintain efficient workflow, especially during peak hours. **Draining and Finishing** Remove excess oil and arrange savory snacks for display or delivery. **Quality Control** Inspect appearance, texture, and taste of products before serving. **Hygiene and Cleaning** Keep fryer, utensils, and work area clean, complying with sanitary regulations. **Oil Replacement** Monitor oil quality and replace it when necessary. **Inventory Control** Notify when products or frying supplies are running low. **General Support** Assist with kitchen production and organization as needed. Salary: R$1.530,00 - R$1.923,00 per month Benefits: * Transportation allowance Work Location: On-site