Job Summary: We are seeking a Baker/Pastry Chef to work at an airline catering company, responsible for production, quality control, and bakery organization. Key Highlights: 1. Work at an airline catering company 2. Responsible for baking bread, cakes, and desserts 3. Ensuring food safety standards and good manufacturing practices We are hiring a **Baker/Pastry Chef** to work at an airline catering company. Key responsibilities include organizing the bakery, baking bread, cakes, and desserts according to company standards, identifying products, and releasing them to the production department. Operating industrial machinery for shaping, slicing, and packaging; monitoring cooking processes using industrial ovens and stoves; conducting quality control of ingredients and finished products; ensuring compliance with food safety standards and good manufacturing practices; cleaning and organizing the workplace, as well as performing basic equipment maintenance. We seek professionals who are committed, organized, and detail-oriented. **Location:** Av. Sertório, 1978 – Porto Alegre – RS (within the airport zone \- Gate 8\) **Schedule:** 5x1 (works 5 days, rests 1 day\) – Morning Shift Employment Type: Full-time, Permanent/CLT Compensation: R$2\.500,00 \- R$3\.000,00 per month Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
