Restaurant Manager (900)

Description

Job Summary: Responsible for administering and organizing daily restaurant operations, with emphasis on team management, cost control, inventory, and customer satisfaction. Key Highlights: 1. Management of large-scale teams and daily restaurant operations 2. Focus on cost control, inventory, and stock management 3. Experience with pizza buffet service is a plus Position: Restaurant Manager Full-time or temporary contract? Permanent CLT Salary: BRL 3,000.00 to BRL 6,000.00 Working hours and days per week: 6 days/week (Tuesday to Sunday), from 4:00 PM to 12:20 AM Required experience and knowledge: Experience managing large-scale teams in restaurants; prior experience in pizza buffet operations is a significant advantage. Education: Completed high school Behavioral traits: Participative management style, conflict resolution skills, flexibility, organization, proactivity, initiative, results orientation, and customer service focus. **Responsibilities:** Responsible for restaurant administration; manages and organizes daily operations of kitchen and dining room teams in coordination with area coordinators; monitors and oversees cost control, inventory, and stock management; engages with customers and ensures food quality and service standards to deliver a high-quality customer experience. **Requirements:** Experience managing large-scale teams in restaurants; prior experience in pizza buffet operations is a significant advantage. **Benefits:** Fixed performance-based bonus + meals on site + transportation allowance or public transit pass + health insurance after 90 days (900) Administrative Manager – MenvieVagas