Restaurant Manager

Description

Job Summary: Manage daily restaurant operations, ensuring quality, supervising teams, and resolving issues to achieve customer satisfaction. Key Highlights: 1. Proven experience in restaurant management 2. Strong leadership and communication skills 3. Results-oriented mindset and problem-solving ability **Responsibilities:** * Manage all daily restaurant operations; * Ensure food and beverage quality and consistency, as well as compliance with hygiene and food safety standards; * Supervise staff, providing continuous guidance and feedback to ensure outstanding performance; * Maintain a positive and motivating work environment, encouraging teamwork and excellence in customer service; * Handle complaints and resolve issues promptly and effectively, ensuring customer satisfaction. **Requirements:** * Proven experience as a Restaurant Manager; * Comprehensive knowledge of restaurant operations; * Strong leadership skills and ability to motivate and inspire the team; * Excellent communication skills and ability to interact professionally and courteously with customers; * Results-oriented mindset and problem-solving skills; * Knowledge of hygiene and food safety; * Flexibility to work varied shifts. Minimum Education: Bachelor's Degree * Benefit corresponding to a Position of Trust. * Base Salary for the Category